Chicken Fried Rice Recipe Easy Homemade Guide
Delicious Chicken Fried Rice Recipe with Basmati Rice – Easy Homemade Guide
A delightful blend of crispy vegetables, tender chicken, and fragrant basmati rice! This Chicken Fried Rice recipe is a complete guide for easy home cooking, guaranteed to be loved by your family.
Ingredients (Serves 4)
- Basmati Rice: 300g (preferably Golden Basmati or any premium variety)
- Boneless Chicken: 150g, cut into small pieces
- Eggs: 2
- Vegetables:
- Bell Peppers (red/green/yellow): 1 cup, chopped
- Onion: 1, finely sliced
- Spring Onions (Green Onions): ¼ cup, for garnish
- Carrots and Green Beans: ½ cup, blanched
- Oil: 3 tbsp (for cooking)
- Seasonings/Sauces:
- Salt: 1½ tsp (divided for rice and veggies)
- Soy Sauce: 1 tbsp
- Vinegar: 1 tbsp
- Black Pepper (ground): ½ tsp
- Ajinomoto (MSG)/Chicken Stock Powder: ½ tsp (optional)
- Garlic or Chili Paste: 1 tbsp (to taste)
Instructions
1. Preparing the Rice
- Rinse and Soak:
Wash the rice 2-3 times in clean water to remove excess starch. Soak in water for 30 minutes to soften the grains.
- Cook the Rice:
In a large pot, boil 4 cups of water with 1 tsp salt and 1 tbsp oil. Add the soaked rice and simmer on low heat for 8 minutes. Drain, cover, and let it rest for 5 minutes. Spread the rice to cool completely.
2. Cooking the Chicken and Vegetables
- Scramble the Eggs:
Heat 1 tbsp oil in a pan. Beat the eggs and lightly scramble them on low heat. Break into small pieces and set aside.
- Cook the Chicken:
In the same pan, add 1 tbsp oil and fry the chicken pieces on medium heat for 2 minutes. Remove and set aside (optional). 
- Stir-Fry Vegetables:
Heat 1 tbsp oil, then sauté onions, bell peppers, carrots, and green beans on high heat for 2 minutes. Add soy sauce, ½ tsp salt, black pepper, and chili paste. Mix well for 1 minute.
3. Combine Everything for Fried Rice
- Add Rice:
Add the cooled rice to the vegetable mix. Drizzle vinegar, sprinkle Ajinomoto (if using), and half the spring onions. Mix gently on low heat for 2 minutes.
- Final Touches:
Fold in the scrambled eggs and reserved chicken. Garnish with remaining spring onions. Mix for 1 minute and turn off the heat.
Pro Tips for Best Results
- Cool the Rice: Spread cooked rice for 1 hour before frying to prevent clumping.
- Veggie Variations: Add cauliflower, peas, or zucchini.
- Vegetarian Option: Replace chicken with tofu or extra veggies.
Serving Suggestion
Serve hot, garnished with spring onions and lemon wedges. Pairs perfectly with chutney or a fresh salad.